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Baked Oatmeal 6 servings 3 pts each 2 cups oatmeal 1 1/2 tsp baking powder 1 c soy? milk (I am experimenting with using water will let you know how it turns out) 1 whole egg plus 1 white ( or 1/4 cup egg beaters) 1 c applesauce 1/4 c brown sugar 1/4 c raisins 1/4 t ground cloves 1 tsp vanilla mix oatmeal and baking powder, add remaining ingredients and mix well. Pour into a sprayed pie pan or lined muffin tins. bake for 45 minutes at 350 degrees, serve warm or cold (comes out of muffin liners better cold) you can add extra nutmeg or cinnamon if this is too bland. ( I add nutmeg and ground clove and 1/2 c chopped walnuts,) I found it was best to do the recipe as is the first time then adjust to your own taste.
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they can be baked like muffins, I put it in a pie plate and cut wedges, I think proably any hearty grain would work. I did goof on the recipe though because I was trying to adjust it to remove the milk, so either use 1/2 c applesauce and 1 c soy milk or 1 cup apple sauce and 1/4 c water. the batch I made Saturday with water turned out great! this is very hearty and I don't tend to get hungry soon after eating it.
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I made this today but I changed it a little. I used 1 cup of very ripe mashed bananas in place of the applesauce. I also added slivered almonds & baked it a little longer. My grandson and I loved it! I'm going to make it again with pumpkin in place of the bananas. (((HUGS))), Verna
Posts: 244 | Registered: Jan 2002
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Glad you both loved it!!! Pumkin sounds wonderful, think I will try that too...I like to make it on the weekends, sit and have coffee, baked oatmeal and read the paper...
Copyright 1998-2004 Thomas Dekany. All Rights Reserved. Material presented for information purposes only and should not be construed to replace the services of a physician.
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