1 lb Lean beef

1/4 c Soy sauce
(opps, meant to say Bragg Amino Acid
or wheat-free Tamari,
but you knew that for O's, huh).

1 tsp. Garlic powder

Slice the lean beef (should cuts, flank or round steak) with the grain 1/4 to 1/2 inch wide and 2-6 inches long. Pain on or dip the strips into a mixture of soy sauce and garlic powder.

Place on wire rack in a deep oven pan; dry completely in 150F for 8-12 hours.

SOURCE...
Just Recipes: http://www.melborponsti.com/index.htm

[ 04-30-2003: Message edited by: GayeMoye, O+, ENFP ]

I will make them tomorrow. I intend to dry the meat on our verandah as it is 120F out there.
I am interested to see how it goes.

We are all praying for rain, as we have the worst drought for over 100 years. We have been feeding a family of Kangaroos with lucern hay and pellets for about 4 month now, it's not easy on the pocket, but we can not stand watching them starve.
The baby kangaroo cries like a human baby when it is hungry. It is heart breaking.

Oops, sorry I got side tracked.

Thanks a lot for this one,

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.