posted
12 eggs, beaten 1/2 pound ground beef or turkey or sausage 1/2 cup chopped onions 1/4 to 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder
Cook meat and set aside to cool. Mix eggs, salt, pepper, and garlic powder in a large bowl; add onions, cheese, green pepper and cooked meat. Grease muffin tins, and fill each muffin cup with about 1/3 cup of mixture. Bake at 350 degrees for 20 to 25 minutes or until a knife inserted in the middle comes out clean.
Note: I made 1/2 the recipe, and this made 8 muffins.
[ 09-21-2003: Message edited by: MD O+ ]
-------------------- "For not every food is good for everyone, nor is everything suited to every taste," Sirach 37:27 Posts: 78 | Registered: May 2003
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btw, does hash-mark (which does not appear on my keyboard) mean pound? We don't use it to symbolise any measurement over here so I am just guessing).
[ 09-21-2003: Message edited by: Sarah Blakeney ]
-------------------- 40 yrs old woman, A2 MN secretor, presently challenged by secondary breast cancer, lives in UK, married, 7 yr old son. Posts: 1288 | From: London, UK | Registered: Mar 2002
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posted
I made these today and they're really WONDERFUL - sort of like a mini quiche. (half recipe) I cooked the meat (turkey sausage) about half done then added the onion and bell pepper to finish cooking. I think that adds a little extra to the flavor. I greased the cups with ghee and got 9 muffins. I will DEFINITELY make these again. YUMMMMMMM (((HUGS))), Verna
Copyright 1998-2004 Thomas Dekany. All Rights Reserved. Material presented for information purposes only and should not be construed to replace the services of a physician.
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make these again. YUMMMMMMM
