Sweat a small sliced or chopped onion in ghee (or olive oil).
Add your portion of (uncooked) brown rice
Add water or veg stock (I always save cooking water from veg) to about twice the volume of the rice, ie if the rice fills the pan to half an inch, the water should fill it another half an inch
Add the edible part of one leek, (the amount that I used was about 6" long and not very fat,) sliced and washed

Cook as normal.

quote:

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Originally posted by Sarah Blakeney:

This really seemed to go well with my salmon fillet (organic farmed).

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Bad. Bad Sarah!

Twenty lashes with a wet, whole-wheat noodle! Can you guess why? If not, you need to go take a time out and think about your actions, young lady, until you realize what egregious transgression you have committed against the environment, sustainable indiginous innuit culture, and the free and jaunty spirit of
wild salmon (hint, hint) everywhere!!!

Bad. Very, very bad.

(But seriously, next time get wild salmon or risk another, longer time out with posts by Joachim tacked to the walls for reading material...if those don't get you to choose wild salmon the next time, I don't know what will!)

[ 03-24-2004: Message edited by: Peppermint Twist, O+ non ]